Take a seat in our lovely stube! From 1410 to 2021: the Hotel Platz began as a farm and became a Hip Hotel. As a farm holiday centre, the Platz has always been a popular meeting place for the local people. They gathered in the Tyrolean stube at the Platz after a hard day’s work. Hospitality and a welcoming atmosphere were the main features of the Hotel Platz, and that’s equally true today.
Although we’ve evolved from a farm into a Hip Hotel, the whole building still has a traditional feeling.
Leo has always thought it very important that the hotel team support this philosophy, and that they see every day as a new challenge, offering all our guests a wonderful, relaxing holiday. The team at the Hotel Platz enjoy having fun, and working together to achieve new goals. Colleagues become life-long friends!
Leo and his 5 siblings grew up in a family atmosphere and this has special significance for him. Now, the team at the Hotel Platz has become like a big family, and Leo makes sure that all their needs are cared for.